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The best Italian cow cheeses- page 4

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 4
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Montebore Piedmontese Slow Food Presidium 200g
Società Cooperativa Agricola Vallenostra
€ 11,70
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Caciocavallo aged in a cave 400g
Milk Coop
€ 11,90
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Whole Caciotta Bolcarella
La Casara Roncolato
€ 12,00
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Vento d'Estate Mountain hay vaccine 300g
La Casearia Carpenedo
€ 12,00
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Bagoss di Bagolino Presidio Slow Food 200g
Azienda Agricola Buccio Mario
€ 12,00
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Caciotta d'Autore full form
La Casara Roncolato
€ 12,90
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Truffle Cheese Aged 3-6 months 300g
La Casara Roncolato
€ 13,20
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Millefeuille cheese with Marzemino 350g
Latteria Perenzin
€ 13,30
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Truffle Caciocavallo 450g
Milk Coop
€ 13,30
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Castelmagno Dop 150/170g
Beppino Occelli
€ 13,40
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Mantuanella Lactose Free 500g
Mantuanella - Azienda Agricola Levante
€ 13,50
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Parmigiano Reggiano PDO 21 months 300g
Boni Formaggi
€ 13,80
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Hide and Seek Extra Refined in Cherries 500g
Corrado Benedetti
€ 13,90
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Nascondino Extra Aged in Pears 500g
Corrado Benedetti
€ 13,90
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Love Gets Drunk with Amarone della Valpolicella 300g
La Casara Roncolato
€ 14,30
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The best Italian cow cheeses- page 4: history and information

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