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The best Italian cow cheeses - pagina 4

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Smoked scamorza cheese - whole form
La Casara Roncolato
7,50
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Organic Parmigiano Reggiano DOP 24 months 200g
Salumificio Pedrazzoli
7,50
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Smell of Moena DOP 300g
Caseificio Sociale Predazzo e Moena
7,50
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Scamorza Dolce Whole Form
La Casara Roncolato
7,50
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Peaks of Vezzena Stravecchio 200g
Le Cime di Vezzena
7,50
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Toma di Cascina d'Alpeggio 200g
Opere Casearie
7,70
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Caciottina spiced with chives
La Casara Roncolato
7,90
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Caciottina spiced with pepper
La Casara Roncolato
7,90
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Oseleta Blue Cream 200g
Nicoletta Prodotti Caseari
7,90
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Pan di Pan Vegetable Rennet 200g
Opere Casearie
7,90
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Organic Parmigiano Reggiano DOP 15-18 months 200g
Ferrari BIO
7,90
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Blu di Lodi 200g
Caseificio Croce Angelo
8,00
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Double Cream Cheese 200g
Opere Casearie
8,00
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Perlagrigia under ash with truffle 200g
La Casearia Carpenedo
8,00
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Toma alla nepetella with vegetable rennet 200g
Opere Casearie
8,10
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Cimbro Fosse Venturi cheese 200g
La Casara Roncolato
8,10
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The best Italian cow cheeses - pagina 4: history and information

- pagina 4