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The best Italian cow cheeses - pagina 3

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Tremosine cheese 1/4 in the form 370g
Alpe del Garda
6,30
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Parmigiano Reggiano DOP 26 months mountain quality 200g
Caseificio Rosola
6,50
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Piccolo Mariech di Malga medium seasoned half 260g
Azienda Agricola Ponte Vecchio
6,50
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White Drunk Cheese 200g
La Casara Roncolato
6,50
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Drunk red Nostrana cheese 200g
La Casara Roncolato
6,50
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Brontolon Baby lactose-free 300g
La Casara Roncolato
6,60
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Cimbro cheese aged with beer 200g
La Casara Roncolato
6,70
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Pepper cheese 300g
La Casara Roncolato
6,90
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Chili cheese 300g
La Casara Roncolato
6,90
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Malga Mariech seasoned in tuff 200g
Azienda Agricola Ponte Vecchio
6,90
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Malga Speloncia aged 12 months 200g
Azienda Formaggio di Speloncia di Denis Secco
6,90
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Asiago Dop pressed 300g
Caseificio Sociale San Rocco
7,10
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Yellow-blue blue blue 200g
La Casara Roncolato
7,10
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Malga Lentiai old refined 200g
Latteria di Lentiai
7,20
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Take an abrupt Castelrosso 200g
Caseificio Pier Luigi Rosso
7,20
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Kinara lactose-free vegetable rennet 200g
Fattorie Fiandino
7,30
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The best Italian cow cheeses - pagina 3: history and information

- pagina 3