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The best Italian cow cheeses- page 2

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 2
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Baldus cow cheese 300g
La Casara Roncolato
5,80
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Sweet provolone 300g
Caseificio Albiero
6,00
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Vento d'Estate Mountain hay vaccine 150g
La Casearia Carpenedo
6,00
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Monte Veronese DOP d'Allevo/6-8 months 300g
La Casara Roncolato
6,10
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Sant'Andrea mild cheese aged 6 months 200g
Latteria Sant'Andrea
6,30
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Morlacco del Grappa 300g
Caseificio Montegrappa
6,40
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White Drunk Cheese 200g
La Casara Roncolato
6,50
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Drunk red Nostrana cheese 200g
La Casara Roncolato
6,50
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Brontolon Baby lactose-free 300g
La Casara Roncolato
6,60
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Cimbro cheese aged with beer 200g
La Casara Roncolato
6,70
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Pepper cheese 300g
La Casara Roncolato
6,90
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Chili cheese 300g
La Casara Roncolato
6,90
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Piccolo Mariech di Malga medium seasoned half 260g
Azienda Agricola Ponte Vecchio
6,90
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The best Italian cow cheeses- page 2: history and information

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