€ 8,10 for Pezzo da 300g ca.
The Azienda Agricola Levante has obtained the certification NO GMOs on all products. Furthermore, it has earned the important recognition "Project Health" from the Bambino Foundation, for activities in favor of children's health.
This is a cheese that is supplemented during the pre-fermentation phase with lactic ferments and natural enzymes that have the function of pre-digesting lactose. A technique that allows even cheese aged less than 30 months to be consumed by those who are lactose intolerant.
Ingredienti: Latte vaccino parzialmente scremato, caglio di vitello, sale, lisozima (di origine animale) proteina naturale dell’uovo. Trattato in superficie con E120.
Allergeni: latte, uova
Shelf-life: 180 giorni
The Mantuanella cheese has a well-structured and compact grain with a moderate presence of tyrosine granules.
On the palate, it is particularly creamy with a more pronounced soft sensation and a special sweetness. It is an excellent cheese for appetizers or as a complete meal to pair with delicate peach or apricot jams and with acacia honey.
Usually, the recommended pairing is with wines that are not particularly structured and with a sparkle like Valdobbiadene Prosecco DOCG.
€ 8,10
for Pezzo da 300g ca.
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Lombardy
Mantuanella Lactose Free 300g
