€ 7,10 for 200g ca.
A must crafted by the Roncolato family that contains saffron as the yellow element and streaks of Penicillium Roqueforti as the green element, typical of blue cheeses.
Formaggella produced with whole cow's milk. Soft pasta of intense yellow color with blue/green streaks, delicate, spicy, and sweet flavor with a beautiful saltiness and creaminess.
Ingredients: Whole pasteurized cow's milk, rennet, salt, lactic ferments, Penicillium Roqueforti, saffron. Inedible rind.
Valori nutrizionali medi per 100g di prodotto
Energia: 348kcal / 1457kj
Grassi: 31,2g di cui saturi 18,8g
Carboidrati: 0,1g di cui zuccheri 0,1g
Proteine: 26,6g
Sale: 1,6g
Excellent cheese for a cutting board, for appetizers or as a dessert with a drop of acacia honey and a sweet red wine like passito or Recioto di Soave DOCG.
We present to you this delicious cheese in a small portion of about 200 grams, ideal for singles, for a tasting, or for a couple's dinner.
€ 7,10
for 200g ca.
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Veneto
Yellow-blue blue blue 200g
