€ 13,50 for Pezzo da 500g ca.
The Levante Agricultural Company has always paid particular attention to the healthiness of the product, ensuring with a very important certification the statement on all products NO GMOs, thus complete absence of feeding with soy, corn, and derivatives. Furthermore, it has earned the important recognition from the Bambino Foundation, Health Project, known in the scientific fields of Italian Pediatrics for its activities in favor of children's health.
This is a cheese that is supplemented during the prefermentation phase with lactic acid bacteria and natural enzymes that serve to predigest lactose. A technique that allows even cheese aged less than 30 months to be eaten by those who are lactose intolerant.
Ingredienti: Latte vaccino parzialmente scremato, caglio di vitello, sale, lisozima (di origine animale) proteina naturale dell’uovo. Trattato in superficie con E120.
Allergeni: latte, uova
Shelf-life: 180 giorni
The Mantuanella cheese has a well-composed and compact texture with a moderate presence of tyrosine granules. On the palate, it is particularly creamy with a more pronounced soft perception and a special sweetness. It is an excellent cheese for appetizers or as an accompaniment for meals, pairing well with delicate peach or apricot jams and acacia honey. It goes well with not particularly important wines and especially with sparkling wines such as Valdobbiadene Prosecco DOCG.
€ 13,50
for Pezzo da 500g ca.
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Lombardy
Mantuanella Lactose Free 500g
