The Kinara is the first hard grating cheese, aged for a long time and made with vegetable rennet.
An absolute novelty for many, but not for Fattorie Fiandino, which has made it a brand and one of its flagship products.
For its production, Piedmontese milk and flowers of Cynara Cardunculus, a wild thistle that grows wild throughout the Mediterranean basin are used.
The long aging, over 12 months, has allowed the product to be lactose-free, even obtaining Halal certification, essential for the Muslim world and for exporting to Arab and Asian markets. It is characterized by delicate and never intrusive aromas with a grainy texture of excellent consistency. It releases fresh and floral aromas, reminding the taste of milk and cream, ending with an herbal note that leaves sensations of freshness and excellent pleasantness.
Ingredienti: latte crudo vaccino, sale, caglio vegetale (cynara cardunculus).
Dati nutrizionali medi per 100g di prodotto:
Energia 1772 kj - 427 kcal
grassi 33g di cui acidi grassi saturi 19g
carboidrati 1,4g di cui zuccheri 0,5g
proteine 31g
sale 1,7g
The Kinara made with vegetable rennet and lactose-free (which we present on this page in a 500g portion) is a perfect grating cheese for first courses.
It’s also excellent on cured meat or to be enjoyed on its own with a Cremonese mustard.
It pairs wonderfully with a good sparkling wine, a full-bodied red, and craft red or dark beers.
Is it Kinara or Gran Kinara? The current Kinara is the old Gran Kinara; it has just been renamed by the producer because it was considered too similar to another famous cheese.
It pairs excellently with a good sparkling wine, with a full-bodied red, and with craft red or dark beers.
€ 18,70
per 500g ca.
english
ITALY
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Kinara lactose-free vegetable rennet 500g
Piedmont
