€ 38,00 for 1/4 di forma, 2kg ca.
It is the medium-aged version of this cheese from the Veronese mountains, produced exclusively with raw cow's milk and has a semi-cooked texture.
It is aged for 6 to 8 months. The rind is thin and elastic. The paste has a color that varies from white to straw yellow, especially in the summer period.
More intense in fragrance with a nice sensation of yellow flowers, fresh milk, and a beautiful balance on the palate.
Latte vaccino P.S. crudo, sale, caglio. Crosta non edibile. Origine del latte: ITALIA
Allergeni: latte
Valori nutrizionali medi per 100g di prodotto
Energia: 391kcal / 1637kj
Grassi: 32g di cui saturi 17,4g
Carboidrati: 0,1g di cui zuccheri 0,1g
Proteine: 26g
Sale: 1,9g
The ideal cheese for aperitifs and typical appetizers, Monte Veronese DOP / 6-8 months can also be used to fill lasagna and cannelloni.
Great for gratin vegetables and grated on pasta and risottos. It pairs well with red wines like Valpolicella and Valpolicella Superiore, as well as with delicate and spicy Bardolino, and also with structured and slightly soft white wines.
If you really want to stay true to the local flavor, we recommend a Durello Metodo Classico.
€ 38,00
for 1/4 di forma, 2kg ca.
✔ You have added the product to your cart!
Veneto
Monte Veronese DOP d'Allevo/6-8 months 1/4 of a form of 2 kg
