€ 78,10 for Pezzo da 3 kg S/V
The Mantuanella is the "innovative" cheese from the Levante agricultural company. It is a cheese that is supplemented during the pre-fermentation phase with lactic ferments and natural enzymes (all produced by the company itself) that serve to predigest lactose, thus being "lactose-free". This technique also allows cheese aged less than 30 months to be eaten by lactose intolerant individuals.
Latte vaccino parzialmente scremato, caglio di vitello, sale, lisozima (di origine animale) proteina naturale dell’uovo. Trattato in superficie con E120.
Allergeni: latte, uova
Shelf-life: 180 giorni
The Mantuanella cheese has a well-formed, compact texture with a moderate presence of tyrosine granulations.
Especially creamy with a more pronounced soft perception and a particular sweetness. It is an excellent cheese for appetizers or for a full meal, to be paired with delicate peach or apricot jams and acacia honey.
Pairing: a sparkling wine from Valdobbiadene Prosecco DOCG.
€ 78,10
for Pezzo da 3 kg S/V
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Lombardy
Mantuanella Lactose Free 3kg
