Famous paccheri: the most searched pasta shape online.

We have already talked several times about pasta: about the most loved by Italians and the less known. Here we will talk about the most sought after online, paccheri!

The origin of paccheri: where the name comes from

Paccheri are a type of pasta typical of Campania, particularly the city of Gragnano.

These tubes made of durum wheat semolina are greatly loved around the world for their ability to hold sauce and seasonings, ensuring an explosion of flavors with every bite.

Their name, "paccheri," seems to derive from the Neapolitan term "pacca," which means "slap," likely referring to the shape of the pasta, which resembles a sturdy handle.

A story rich in tradition

Paccheri are much more than just a simple type of pasta; they are a cultural and gastronomic heritage of Campania.

The story of Gragnano pasta, which we have already told, is long and fascinating.

This city has long been considered the capital of high-quality Italian pasta thanks to its ideal climatic conditions and artisanal traditions passed down from generation to generation.

It is a story of passion, dedication, and a deep respect for pasta as a culinary art.

Paccheri in the digital world

Today, the world is witnessing a growing popularity of paccheri online.

Against all expectations, the most sought-after pasta types in the virtual world are not spaghetti (20,000 searches per month) nor fettuccine (only 4,000 monthly searches), but rather paccheri, which record a staggering 50,000 monthly searches.

This surprising data shows how much this pasta is loved and how important it is in modern cooking.

Paccheri represent much more than just a simple type of pasta; they are an essence of Italian culinary tradition and culture.

Originally from Gragnano, they have captured the hearts and palates of people around the world.

Angela Cordioli

S&M