€ 4,20 for 250g
The Egg Durum Wheat Chitarrine from Pasta Santoni are a variety of long pasta handmade with 100% natural and non-GMO ingredients from the Marche region. The pasta is manually extruded as traditional methods dictate.
The use of genuine ingredients produced in-house allows for the transformation of semolina and always fresh eggs into a pasta that is completely different from others, in terms of color, flavor, and aroma.
The Chitarrine are crafted using the Santoni method: bronze-extruded and slowly dried at low temperatures, in order to preserve the organoleptic properties of the wheat and give the Chitarrine roughness and porosity so that they can better hold sauces.
Ingredients: durum wheat semolina, eggs 40%.
Allergens: gluten, eggs.
Valori nutrizionali per 100g di prodotto:
Valore energetico: 390kcal e 1651kJ
Proteine: 16g
Carboidrati: 72,2g di cui Zuccheri: 5,3g
Grassi: 4,1g di cui Acidi Grassi Saturi: 1,19g
Sale: 0,21g
The Egg Durum Wheat Chitarrine from Pasta Santoni is the ideal pasta shape that, thanks to its roughness and porosity, you can easily pair with rich sauces like meat ragù and seafood sauces.
However, they are suitable for any type of condiment, from pesto to ragù or simply with tomato sauce or, even better, with seasonal vegetables.
In short, you can only let your imagination run wild!
Cooking time: 8/9 minutes.
Storage method: Store in a cool, dry place away from heat sources.
€ 4,20
for 250g
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Marche
250g Egg Durum Wheat Chitarrine
