Fettuccine al tartufo - pasta artigianale 250g

Fettuccine al tartufo - pasta artigianale 250g

In perfect harmony with the local pasta-making tradition: Campofilone. An art that has been passed down since the 1400s in our Fettuccine, which are made from durum wheat semolina and eggs, using a bronze die, in an exclusively artisanal way, but they are dressed up for a party with the addition of Truffle.

Fettuccine al tartufo - pasta artigianale 250g: How is it produced

Made using a bronze die in an exclusively artisanal way, the unique ingredients are durum wheat semolina and eggs with the addition of Truffle.

Cisa - Specialità Alimentari, Marche

Cisa - Artisanal Specialties was founded back in 1965 from the creativity and boldness of its founder, Giovanni De Paulis, who successfully transformed his greatest passion, mushrooms. Want to know how he did it? Go to the Cisa - Food Specialties page

Ingredients Fettuccine al tartufo - pasta artigianale 250g

Durum WHEAT semolina, 10% EGGS, summer truffle (Tuber aestivum Vitt.) 2%, water
Shelf life: 30 months from the packaging date.

Nutritional values

Valori nutrizionali medi (per 100 g di prodotto)
Valore energetico 1550 Kj 366 Kcal
Grassi 2,40 g di cui Acidi grassisaturi 1,30 g
Carboidrati 71,50 g di cui zuccheri 2,20 g
Proteine 14,30 g
Sale 0,30 g