In perfect harmony with the local pasta-making tradition: Campofilone. An art that has been passed down since the 1400s in our Fettuccine, which are made from durum wheat semolina and eggs, using a bronze die, in an exclusively artisanal way, but they are dressed up for a party with the addition of Truffle.
Made using a bronze die in an exclusively artisanal way, the unique ingredients are durum wheat semolina and eggs with the addition of Truffle.
Cisa - Artisanal Specialties was founded back in 1965 from the creativity and boldness of its founder, Giovanni De Paulis, who successfully transformed his greatest passion, mushrooms. Want to know how he did it? Go to the Cisa - Food Specialties page
Durum WHEAT semolina, 10% EGGS, summer truffle (Tuber aestivum Vitt.) 2%, water
Shelf life: 30 months from the packaging date.
Valori nutrizionali medi (per 100 g di prodotto)
Valore energetico 1550 Kj 366 Kcal
Grassi 2,40 g di cui Acidi grassisaturi 1,30 g
Carboidrati 71,50 g di cui zuccheri 2,20 g
Proteine 14,30 g
Sale 0,30 g
They require nothing more than the usual immersion in boiling salted water for 2-3 minutes.
During cooking, it releases its fragrance of Summer Truffle.
The advice is to dress with butter or oil of choice, and a sprinkle of cheese according to taste. The game is done, it deserves a candlelight.
The product in its intact package can be stored at room temperature, away from light and heat sources.
€ 4,90
per 250g
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
Fettuccine al tartufo - pasta artigianale 250g
Marche
