Valdobbiadene Prosecco DOCG No. 1 Faotto Bottignolo
Autumn is the festival of the harvest, of the cellars full of grapes and the scents of the must. The sparkling wine of Glera grapes from the Valdobbiadene area begins. We offer you a beautiful new reality of S.Stefano di Valdobbiadene close to the Cartizze hills. Because even autumn has its sparkling side
!!
Valpolicella Ripasso DOC Campi Magri Corte Sant'Alda
The white stony hills of Mezzane are turning the gold of the falling leaves. The Marinella Camerani vineyards are stripping of their colors to make way for winter rest. The cellar rooms smell of cherries and spices, these are the musts that are fermenting in large vats. A nice glass of biodynamic review at the end of the day warms our hearts and makes us feel alive!
Fiore del Moso chestnut honey
Gabriele's honeys are pure and come from hive nomadism. It is autumn, the first humidity arrives, the rains, the temperatures drop, the throat begins to suffer from adverse weather conditions... it is better to defend yourself with a good spoonful of chestnut honey before leaving in the morning. It is the natural protector against coughs and sore throats. Plus it's very good!!!
Soft wheat flour type “1” for AIDA Organic Bread
What do you say... did you light your fireplace? Have you already cooked the chestnuts on the embers? We recommend that you set up your oven to bake bread. What a magic the cracks that swell on the crust, that smell of sourdough bread. Gaetano Mirandola has prepared a mixture of organic flour and dried sourdough that will lead you to obtain very fragrant, crunchy, fragrant and soft breads. Eaten while still warm, they are exciting.
La Gambarella Apple Pumpkin and Cinnamon Extra Jam
Did you decorate all the pumpkins for Halloween? Have you advanced any? Well, if you miss them, we recommend this intriguing Gambarella jam. Pumpkin, Apple and Cinnamon are classic autumn flavors to sweeten the morning and your breakfast.
Pedrazzoli prepares cold cuts for us of rare pleasure and above all with a keen eye on the healthiness of the product. This delight comes from a beautiful project to rescue an endangered species of Emilian pig. The black pig lives in the wild... this bacon is gluten-free, organic, without added phosphate, without any additives, without traces of lactose. A product to put on bread that you have heated yourself on the embers of the fireplace...
Ciucco in Veneto is the drunk. A term that Giovanni coined for his delicious cheese aged in the skins of dried grapes suitable for Amarone. It's autumn and the feeling of freshly pressed grapes is part of the tradition of Venetian cellars... it's also a wonderful gift to give. Very sweet and alternative!
Finally, the Italian green gold is ready. Every year, the Cutrera family packs it to filter as soon as it is ground. A fresh and fragrant oil with a nice bitter olive and dandelion sensation. Don't let it get away! It is a unique product that tells about the lands of Sicily and its sea.
Soave Superiore DOCG Il Casale di Agostino Vicentini
Agostino Vicentini won the Three Glasses of Gambero Rosso with this wine! Let's give them satisfaction and let's try it too! It will be a surprising experience... maybe with a great escape it will be even more
so!
Come on come on! Autumn is back at the stove and the first risottos of the winter season are being prepared. Mushrooms, pumpkin, ancient recipes with meat, with trendy Veronese tastasal, with saffron, with Amarone... The first rice has been packaged just for those who love cooking and want to smell the delicate scent of this great noble Italian cereal!
Fabio De Vecchi
S&M
english
ITALY
ITALY
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