The Carnaroli Rice is one of the most important and appreciated varieties among high-quality rices, rightfully included in this line, which represents the traditional heritage of Italian rice cultivation.
Carnaroli Rice is considered one of the best Italian rices overall and is highly valued by chefs in high-end restaurants. Its grain is very rich in amylose, which makes it consistent, thus ensuring excellent cooking performance and a high capacity to blend and enhance the flavors of various foods. Therefore, it is ideal for fine risottos and special regional dishes.
Partially processed carnaroli rice
Allergens: may contain traces of celery, gluten, shellfish, eggs, milk, nuts, mustard.
Shelf-life: 2 years from the date printed on the packaging.
Average nutritional values per 100g of product
Energy: 1485 kj/ 355 kcal
Fat: 1g of which saturates 0.4g
Carbohydrates: 79g of which sugars 0.4g
Protein: 7g
Fiber: 1g
Sodium: 0g
Phosphorus: 0g
Cholesterol: 0g
Salt: 0g
The Carnaroli Rice, in its 1kg format, is excellent for risottos with meat alla pilota, in pure Mantuan tradition. In general, it is always ideal for cooking risottos based on meat, as it remains particularly separate in style. Very good also for cold rice based on vegetables as it keeps its crunchiness and above all does not break.
Cooking time: 18-20 minutes
Store in a cool and dry place, away from light and heat sources.
€ 4,90
per 1kg
english
ITALY
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Carnaroli rice 1kg
Veneto
