Goio 1929 rice 250g

Goio 1929 rice 250g

The Riso Goio 1929 is none other than the Baraggia Biellese and Vercellese DOP Rice in Sant'Andrea variety.

It is the only rice in Italy and in the world to have 4 characteristics present simultaneously.
- It is grown in the Baraggia Biellese and Vercellese. The only DOP rice in the world, which ensures traceability and quality certification.
- It is cultivated with crop rotation: after two years of soybeans, rice is sown. This practice keeps the soil rich in natural nitrogen and free from weeds, thus limiting the use of herbicides and fertilizers.
- It is sown “dry”. With the technique of inter-row sowing, there is less use of water and pesticides: the plant grows healthier because the soil and the plant remain more oxygenated.
- Riso Goio chooses to keep the processing defects of the rice grains close to a threshold of 0%, even though the regulations allow 5%.

Goio 1929 rice 250g: How is it produced

Riso Goio 1929, Piedmont

Ingredients Goio 1929 rice 250g

DOP Rice from Baraggia Biellese and Vercellese

Allergens: none

Shelf-life: 730 days

Nutritional values

Average nutritional values per 100g of product

Energy: 344kcal / 1462kj
Fat: 0.6g of which saturates 0.09g
Carbohydrates: 78.65g of which sugars 0.20g
Fiber: 1.5g
Protein: 5.8g
Salt: 0g