Quince in autumn: authentic taste of Italian tradition

With the arrival of &' arrival of &' autumn, quinces become the protagonists of autumnal delights.

We have already explored the world of apples and apple pie, a classic and beloved dessert, but now it's time to turn our attention to a &' another delicacy: the quinced fruit.

Quince is a thick jam, a real hymn to sweetness, which can be enjoyed spread on a slice of bread or used to create other desserts.

The story of the Quince: a journey into the past

The history of quinces is rooted in the Italian culinary tradition, dating back centuries ago.

Quinces, close relatives of apples, were known to the ancient Romans and Greeks for their aromatic and therapeutic properties. It was in the Middle Ages that the Quince began to gain popularity as a jam

and ingredient for desserts.

Initially, the preparation of the quince required long hours of slow and patient cooking, but the result was a concentrate of flavor and scent.

This jam became a symbol of generosity and hospitality on Italian tables, often offered to guests on special occasions.

L&' regional origin of the cotton

Quince production is widespread in many Italian regions, but it has some regional variations that enrich the diversity of flavors and textures.

For example, in some parts of Sicily, quinces are prepared with l&' the addition of almonds or nuts, giving it a pleasant crunch.

In other regions, quinces are flavored with cinnamon or vanilla, adding a touch of sweetness and spice.

The tradition of the Quince today

Today, the cotognata continues to occupy a special place in Italian cuisine.

Its artisanal production is still widely distributed, keeping alive the ancient traditions of preparation.

It is also possible to find it on the market, ready to be enjoyed by anyone who wants to savor a little' of Italian history and culinary authenticity.

Quince is much more than a simple jam; it is a journey through time through the history and culinary tradition of our country.

Whether you simply enjoy it on a slice of bread or use it to create unique desserts, the Quince will wrap you in an embrace of sweetness and nostalgia for the kitchens of the past.

Angela Cordioli