Mustard mustard made from quinces in wood 350g

Mustard mustard made from quinces in wood 350g

The cotognata with added mustard is a preserve with a particularly solid appearance made from quince, sugar, and mustard. This sweet and slightly spicy mustard is typical of Italian cuisine and is mainly used as an accompaniment to cheeses.

The history of cotognata dates back to Roman times, when fruit was cooked with sugar to obtain a sweet preserve. Later, during the Middle Ages, the recipe spread throughout Europe and was enriched with the addition of spices and flavors.

The addition of mustard to cotognata is a more recent idea, but it pairs perfectly with the sweet taste of the fruit,
 

The quince is a fruit that resembles an apple but is smaller and has a more irregular shape. The flesh of the quince is hard and tart, which is why it is mainly used for making preserves, jams, and liqueurs.

The cotognata with added mustard from Andrini Marmellate is prepared only with high-quality ingredients and following a traditional recipe.

Mustard mustard made from quinces in wood 350g: How is it produced

Andrini Marmellate, Lombardy

Ingredients Mustard mustard made from quinces in wood 350g

Quinces, sugar, glucose, candied citrus peels, pectin, mustard, acidifier (citric acid)

Nutritional values

Energy Value Kcal 171.7
Energy Value Kj 718.5
Fats 0 of which Saturated Fatty Acids 0
Carbohydrates 44.3 of which Sugars 44.3
Proteins 0.2
Fiber 2.92
Salt 0.4