The best lactose-free Italian cheeses

Are you lactose intolerant, but don't want to give up the taste of a tasty cheese? No problem! In this section you can take a delicious tour of all our delicious lactose-free cheeses of the best quality! All our cheeses come from excellent artisanal dairies and have been selected by experts to allow you to have all the best taste of Italian dairy production on the table

How do we ship Lactose-Free Cheeses

Spaghetti & Mandolino has always been synonymous with quality: we are the only e-commerce in Italy that guarantees only excellent products and that, as such, deserve shipping and packaging in accordance with standards that preserve the integrity and freshness of each cheese thanks to special freshness-saving packages!

By now, the emergence of food intolerances is becoming an increasingly important problem for those who work in the agri-food sector. Lactose intolerance, together with gluten intolerance, is probably the most common and the one that perhaps creates the most discomfort for those affected. Currently, many major commercial and industrial brands have adapted to this growing trend by including lactose-free foods in their offer.

However, an even bigger problem remains because for those who are passionate about gastronomy, but especially cheese, this intolerance precludes the possibility of enjoying many excellent products typical of our beautiful country. But why give up the pleasure of enjoying a good piece of cheese? Precisely for this reason, we at Spaghetti & Mandolino come to your rescue by offering you a wide selection of lactose-free cheeses.

LACTOSE INTOLERANCE: WHAT IS IT

Lactose is a sugar found in milk and many people are intolerant of it. This is because intestinal cells produce very little lactase enzyme, which is the one responsible for the absorption of this sugar. This type of enzyme has been present in each of us since birth, but as we grow, its production decreases, making it increasingly difficult to assimilate lactose.

And it is precisely when it is not assimilated that intestinal problems are created, where this sugar ferments and gives a sense of bloating and also other not exactly pleasant symptoms such as nausea, exhaustion and diarrhea. Lactose intolerance is therefore caused by the deficiency in the intestinal tract of the enzyme responsible for digesting this sugar.

LACTOSE-FREE CHEESES

Lactose-free cheeses are a great solution for people who suffer from this intolerance. Our products, then, although lactose-free, keep the tastes and flavors of real cheeses unchanged and can be tasted by everyone because they do not have any type of allergen among the ingredients. In reality, however, there are several cheeses that can be consumed even by those who are lactose intolerant and we are talking about aged cheeses.

In fact, hard cheeses aged for at least 30 months do not contain lactose as this is transformed into lactic acid during the aging phase. This is precisely why you can find in our selection of cheeses such as Parmigiano Reggiano DOP aged 50 months.

HOW DO WE SHIP THE BEST LACTOSE-FREE CHEESES

Spaghetti & Mandolino has always been synonymous with quality and professionalism: we are one of the few e-commerce companies in Italy that guarantees a selection and that allows the online purchase of the best lactose-free cheeses certified of excellence. Precisely because of their quality, these products deserve shipping and packaging in accordance with standards that preserve the integrity, freshness and characteristics of each individual product through freshness-saving