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The Best Italian Seasoned Cheeses- page 2

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 2
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Cimbro cheese 300g
La Casara Roncolato
7,80
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Pecorino di Forenza 200g
Il Parco delle Bontà
8,10
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Malga Novezza seasoned 300g
La Casara Roncolato
8,40
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Caciocavallo di Forenza 200g
Il Parco delle Bontà
8,40
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Aromatic refined in walnut leaves 250g
Corrado Benedetti
8,70
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Monte Veronese DOP d'Allevo/12-18 months 300g
La Casara Roncolato
8,80
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White Drunk Cheese 300g
La Casara Roncolato
9,70
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Peaks of Vezzena Vecchio 300g
Le Cime di Vezzena
9,90
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Seasoned Caciocavallo 450g
Milk Coop
9,90
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Cimbro cheese aged with beer 300g
La Casara Roncolato
10,00
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Red Pecorino di Pienza 200g
Azienda Agricola Bagnolo
10,00
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Dry Drunk 325g
La Casearia Carpenedo
10,30
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Cafffiero Cheese 200g
Fosse Brandinelli
10,30
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The Best Italian Seasoned Cheeses- page 2: history and information

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