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The Best Italian Seasoned Cheeses - pagina 3

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Aged Cheeses

Alpine cheeses

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The Sboccato di Sant'Alberto seasoned pecorino 300g
Caseificio Buon Pastore
7,70
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Il Teodorico seasoned pecorino 300g
Caseificio Buon Pastore
7,70
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Organic Parmigiano Reggiano DOP 15-18 months 200g
Ferrari BIO
7,90
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Perlagrigia under ash with truffle 200g
La Casearia Carpenedo
8,00
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Cimbro Fosse Venturi cheese 200g
La Casara Roncolato
8,10
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Aged Pecorino Aged with Wine 300g
Caseificio Buon Pastore
8,10
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Alpine Grappa Bastardo 200g
Azienda Agricola Ceccato
8,20
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Black King Pecorino 300g
Il Forteto
8,20
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Caciocavallo di Forenza 200g
Il Parco delle Bontà
8,40
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Malga Pafiorito 200g
Cooperativa Agordino Latteria di Vallata
8,50
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Aromatic refined in walnut leaves 1/4 250g
Corrado Benedetti
8,50
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Redivino cheese aged in Amarone della Valpolicella DOCG 300g
Corrado Benedetti
8,50
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Vezzena aged in a cave for 3 years Slow Food Presidium 200g
Caseificio degli Altipiani e del Vezzena
8,60
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Pecorino di Forenza 200g
Il Parco delle Bontà
8,80
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Aged Pecorino Aged with Pomace 300g
Caseificio Buon Pastore
8,80
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Grana Padano Dop aged 24 months 300g
La Contrà
8,90
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The Best Italian Seasoned Cheeses - pagina 3: history and information

- pagina 3