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The Best Italian Seasoned Cheeses - pagina 5

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Aged Cheeses

Alpine cheeses

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Pecorino cheese

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yogurt

 
Montebore Piedmontese Slow Food Presidium 200g
Società Cooperativa Agricola Vallenostra
10,90
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Peaks of Vezzena Stravecchio 300g
Le Cime di Vezzena
11,30
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Goat Caciottona with Pepper and Extra Virgin Olive Oil 300g
Latteria Perenzin
11,40
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Mimolette Vieille 200g
Isigny Sainte-Mère
11,50
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Pecorino di Fossa Ovillis Ambrosia 200g
Gastronomia Beltrami
11,50
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Occelli with Barolo 200g
Beppino Occelli
11,50
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Basilio Pecorino with Basil 300g
Il Forteto
11,50
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Cimbro Fosse Venturi cheese 300g
La Casara Roncolato
11,90
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Perlagrigia under ash with truffle 300g
La Casearia Carpenedo
11,90
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Caciocavallo aged in a cave 400g
Milk Coop
11,90
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Pecorino di Fossa 200g
Fosse Venturi
12,10
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Honeymoon goat in beeswax 300g
La Casearia Carpenedo
12,20
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Half-shaped Tremosine cheese
Alpe del Garda
12,20
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Caciocavallo cheese with truffle 450g
Milk Coop
12,20
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Piccolo Mariech di Malga medium seasoned full season
Azienda Agricola Ponte Vecchio
12,90
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Pecorino reserve with winter truffle 200g
Murgia Formaggi Sardi
13,10
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The Best Italian Seasoned Cheeses - pagina 5: history and information

- pagina 5