€ 16,00 for 200g ca.
Cheese made from 20-month-aged sheep's milk at controlled temperature and humidity, and for an additional 4 months, without oxygen, inside the ancient Malatestian pits of Fosse Brandinelli in Sogliano al Rubicone.
Sheep's milk, salt, rennet.
Energy 2005 KJ/484 kcal
Fat 41.20g of which saturated fatty acids 30.30g
Carbohydrates <0.1g of which sugars <0.1g
Proteins 28.21g
Salt 1.18g
Table cheese to be consumed after removing the rind.
Amber on the outside, with a straw-colored heart and a crystal-like pasta; an intense and pleasantly balanced flavor, perfect for true connoisseurs.
€ 16,00
for 200g ca.
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