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The Best Italian Seasoned Cheeses- page 9

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 9
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Ubriacosecco cheese, whole form
La Casearia Carpenedo
204,00
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Drunk red Nostrana cheese full form
La Casara Roncolato
207,00
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Drunk White Cheese full form
La Casara Roncolato
207,00
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Cime del Vezzena Vecchio full form 8kg
Le Cime di Vezzena
239,50
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Occelli al Barolo whole form 5/7kg
Beppino Occelli
327,90
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Drunk on Love with whole Amarone della Valpolicella
La Casara Roncolato
338,90
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The Best Italian Seasoned Cheeses- page 9: history and information

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