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The Best Italian Seasoned Cheeses - pagina 8

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Aged Cheeses

Alpine cheeses

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Parmigiano Reggiano

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yogurt

 
Organic Parmigiano Reggiano DOP 15-18 months 1kg
Ferrari BIO
23,40
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Parmigiano Reggiano DOP di sola Bruna 500g
Caseificio Rosola
23,50
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Pecorino Riserva Raw Milk 500g
Il Tagliere
23,50
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Casicavaddro di Sola Bruna - caciocavallo cheese 500g
Caseificio La Bruna Alpina
23,90
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Parmigiano Reggiano DOP White Cows 30 months Slow Food Presidium 500g
Caseificio Rosola
23,90
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Grana Padano DOP Aged over 20 months 1 kg
Agriform SCA
23,90
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Caciocavallo aged in a cave 800g
Milk Coop
23,90
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Formaggella di Tremosine whole form
Alpe del Garda
24,40
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Mountain goat cheese vegetable rennet 500g
Opere Casearie
24,50
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Grana Padano DOP Aged over 30 months 1 kg
Agriform SCA
24,90
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Pecorino cheese aged in fig leaves 500g
Caseificio Facchini Walter
25,90
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Organic Parmigiano Reggiano DOP 22-24 months 1kg
Ferrari BIO
25,90
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Parmigiano Reggiano DOP 50 months 500g
Caseificio Rosola
26,10
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Pecorino Bagnolese aged 6 months 900g
Milk Coop
26,20
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Pecorino di Forenza 500g
Il Parco delle Bontà
26,30
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Saint Peter in beeswax 500g
Latteria Perenzin
26,50
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The Best Italian Seasoned Cheeses - pagina 8: history and information

- pagina 8