€ 79,90 for 1kg ca.
Pecorino aged for 20 months under strict temperature and humidity control, with an additional 4 months of aging in the absence of oxygen in the ancient Malatesta pits of Fosse Brandinelli, located in Sogliano al Rubicone.
Sheep's milk, salt, rennet.
Energy 2005 KJ/484 kcal
Fats 41.20g of which saturated fatty acids 30.30g
Carbohydrates <0.1g of which sugars <0.1g
Proteins 28.21g
Salt 1.18g
Cheese to savor after removing the rind.
With an amber crust and a pale yellow interior featuring crystalline texture, this cheese offers an intense and well-balanced flavor, perfect for the most discerning palates.
€ 79,90
for 1kg ca.
✔ You have added the product to your cart!
Emilia Romagna
Seasoned Pecorino Birbo 1kg
