€ 20,10 for porzione da 500g ca.
The Pecorino di Forenza is a typical artisanal cheese product from Basilicata and is handcrafted by the family business Il Parco delle Bontà. Also known as Pecorone di Forenza, it has a crumbly texture and a full flavor where sweetness is balanced with saltiness, releasing intense vegetal notes to the nose.
This aged pecorino is very flavorful while also being fine and complex. Its production process follows the same artisanal procedures that were used several centuries ago: in fact, it is one of the oldest cheeses in central Italy. It has a ripening period that varies from a minimum of 4 months to a maximum of 12 months.
This unique pecorino has received prestigious recognitions: 1st prize Grolla d'oro "Concorso Nazionale Formaggi d'Autore", Saint Vincent-Valle d'Aosta in 2006; 1st Prize 5th Concorso Ovillus Aureus "Formaggi Pecorini Tipici d'Italia", Fano (PU) in December 2007; 1st place II Edition of the National Contest "Formaggio Pecorino" in the "Aged" category, Mondaino (RN) June 2005.
Latte ovino, sale, caglio
Allergeni: latte
Valori nutrizionali medi per 100g di prodotto
Energia: 428kcal / 1794kj
Grassi: 33,52% di cui saturi 18,67%
Carboidrati: 0,10% di cui zuccheri 0,10%
Proteine: 31,61%
Sale: 1,52%
The Pecorino di Forenza (which we present on this page in a 500-gram portion) is an excellent table cheese to pair with mostarda and honey or honeydew. It pairs well with full-bodied red wines.
Pecorino di Forenza is obtained exclusively from whole sheep's milk collected from farms whose diet mainly consists of grazing in the internal area of the Lucanian hills.
The company Il Parco delle Bontà is located right in Forenza, Lucania, ensuring the highest quality of the product, whose production process is monitored and carried out entirely on-site.
€ 20,10
for porzione da 500g ca.
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Basilicata
Pecorino di Forenza 500g
