€ 23,10 for 500g ca.
The Pecorino di Osilo Slow Food Presidio is a rare and precious cheese, made exclusively from raw sheep's milk sourced from a single farm located in the historic area of Osilo, in Sardinia. This cheese is characterized by being slightly smaller than traditional Sardinian pecorinos, with a smaller diameter and a greater height of the rind.
This pecorino is protected by the Presidio, an organization that brings together local producers and promotes the establishment of a dedicated association. A strict production regulation has been established to ensure the quality and authenticity of the cheese. Only local breeders can produce the Pecorino of the Presidio, and only the shepherds from the historic production area surrounding the municipality of Osilo are permitted.
The Presidio's regulations prohibit the use of milk from multiple farms or from sheep raised in stalls, ensuring that every piece of Pecorino di Osilo is genuine and faithful to the centuries-old traditions of the region.
Raw sheep's milk, rennet, salt
Valori nutrizionali medi per 100g di prodotto:
Valore Energetico Kcal 410
Valore Energetico Kj 1703
Grassi 30,94g di cui acidi grassi saturi 19,91g
Carboidrati 0g di cui zuccheri 0g
Fibre 0g
Proteine 32,84g
Sale 1,68
The rind of Pecorino di Osilo is delicate and has a captivating straw-yellow color, which is also reflected in the uniform and speck-free paste. Its aromas evoke the typical scents of sheep cheese, with hints of wool, dry wood, and sometimes aromatic herbs. In the mouth, the cheese offers a buttery and melting texture, enriched by pleasant notes of toasted hazelnut, creating a truly unique tasting experience.
This cheese best represents the Sardinian dairy tradition, with a strictly local production process that ensures excellent quality.
€ 23,10
for 500g ca.
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Sardinia
Osilo Pecorino 500g Slow Food Presidio
