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The Best Italian Hard Cheeses- page 6

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 6
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Kinara lactose-free vegetable rennet 500g
Fattorie Fiandino
18,70
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Take an abrupt Castelrosso 500g
Caseificio Pier Luigi Rosso
18,80
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Pecorino di Forenza 500g
Il Parco delle Bontà
20,10
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Caciocavallo di Forenza 500g
Il Parco delle Bontà
20,50
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Millefeuille cheese with Marzemino 600g
Latteria Perenzin
22,90
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Formaggio Pafiorito 500g
Gebr. Baldauf GmbH
23,00
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Moesin di Fregona 1kg
Agricansiglio
23,10
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Orange-Pepper Cheese 500g
Gebr. Baldauf GmbH
23,70
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Vento d'Estate Mountain hay cow, 1/4 of a shape 600g
La Casearia Carpenedo
24,00
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Cimbro cheese 1 kg
La Casara Roncolato
25,90
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Saint Peter in beeswax 500g
Latteria Perenzin
26,50
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Mantuanella Lactose Free 1Kg
Mantuanella - Azienda Agricola Levante
26,90
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Bella Lodi Riserva Oro lactose-free 1kg
Bella Lodi
26,90
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Osilo Pecorino 500g Slow Food Presidio
Luigi Pulinas
27,30
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Pecorino Bagnolese aged 6 months 900g
Milk Coop
27,40
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The Best Italian Hard Cheeses- page 6: history and information

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