The Toma Brusca Castelrosso is a traditional long-aged semi-hard cheese from Piedmont, made from whole pasteurized cow's milk that has rested to acidify.
The flavor is fine, refined, and complex; moderately spicy, with a possible presence of natural blueing in the more aged wheels.
Milk, salt, rennet, lactic ferments.
Allergens: milk
Average nutritional values per 100g of product
Energy: 370.96kcal / 1558.20kj
Fat: 29.30g of which saturates 18g
Carbohydrates: 0.80g of which sugars 0.80g
Protein: 26.80g
Salt: 1.32g
The Toma Brusca Castelrosso (which we present on this page in a 500g portion) is a cheese to be enjoyed alone at the end of a meal accompanied by a good, robust red wine, such as a Barolo. It pairs excellently with chestnut honey or dandelion honey.
€ 18,80
per porzione da 500g ca.
english
ITALY
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Take an abrupt Castelrosso 500g
Piedmont
