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The Best Italian Seasoned Cheeses- page 2

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 2
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Kinara lactose-free vegetable rennet 200g
Fattorie Fiandino
7,50
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Seasoned goat 200g
La Casara Roncolato
7,50
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Semi-cured pecorino cheese 300g
Fattoria Lepini
7,50
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Take an abrupt Castelrosso 200g
Caseificio Pier Luigi Rosso
7,60
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Cimbro cheese 300g
La Casara Roncolato
7,80
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Smoked scamorza cheese - whole form
Caseificio Montrone
7,90
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Pecorino di Forenza 200g
Il Parco delle Bontà
8,10
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Malga Novezza seasoned 300g
La Casara Roncolato
8,40
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Caciocavallo di Forenza 200g
Il Parco delle Bontà
8,40
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Aromatic refined in walnut leaves 1/4 250g
Corrado Benedetti
8,70
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Monte Veronese DOP d'Allevo/12-18 months 300g
La Casara Roncolato
8,80
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Formaggio Pafiorito 200g
Gebr. Baldauf GmbH
9,20
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The Best Italian Seasoned Cheeses- page 2: history and information

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