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The best Italian cow cheeses- page 13

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 13
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Half White Drunk Cheese
La Casara Roncolato
125,90
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Blue 61 full form 2.7 kg
La Casearia Carpenedo
140,90
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Monte Veronese DOP whole milk/whole form
La Casara Roncolato
157,91
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Monte Veronese DOP d'Allevo/6-8 months full form
La Casara Roncolato
163,50
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Malga Novezza full form
La Casara Roncolato
168,90
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Drunk with Love at Amarone della Valpolicella half
La Casara Roncolato
174,90
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Provolone Dolce Whole Form 10kg
Caseificio Albiero
175,90
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Malga Novezza seasoned full form 7/8kg
La Casara Roncolato
187,90
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Drunk red Nostrana cheese full form
La Casara Roncolato
207,00
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Drunk White Cheese full form
La Casara Roncolato
207,00
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Cime del Vezzena Vecchio full form 8kg
Le Cime di Vezzena
239,50
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Asiago PDO pressed whole wheel 14kg
Caseificio Sociale San Rocco
285,70
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Toma Blu barricato with aromatic herbs full form
La Casearia Carpenedo
299,90
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Puzzone di Moena DOP full form
Caseificio Sociale Predazzo e Moena
323,90
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The best Italian cow cheeses- page 13: history and information

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