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The best Italian cow cheeses- page 11

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 11
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Shropshire Blue 1kg
Long Clawson
51,50
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Caciocavallo Silano DOP whole form 1.7 kg
Caseificio Palazzo
52,90
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Saint Peter in beeswax 1kg
Latteria Perenzin
52,90
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Pepper cheese whole form
La Casara Roncolato
54,00
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Chili cheese whole form
La Casara Roncolato
54,00
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Morlacco del Grappa half wheel 3.15 Kg
Caseificio Montegrappa
60,90
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Peaks of Vezzena Vecchio 1/4 of a 2kg shape
Le Cime di Vezzena
63,50
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Cimbro cheese aged with beer whole form
La Casara Roncolato
63,90
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Drunk red Nostrana cheese 1/4 of a size of 2 kg
La Casara Roncolato
64,50
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Drunk White Cheese 2kg
La Casara Roncolato
64,50
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Smoked blue and black tea 1kg
Moro Formaggi
66,30
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The best Italian cow cheeses- page 11: history and information

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