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The best Italian cow cheeses - pagina 36

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Caciotta with truffle whole form 2kg

La Casara Roncolato
€ 49,15
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Riserva cheese aged 36 months 1/4 of shape

Corrado Benedetti
€ 49,90
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Briscola bio whole form

La Casearia Carpenedo
€ 50,37
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Nascondino Affinato in Lugana DOC format 1/4

Corrado Benedetti
€ 50,70
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Hide and seek Aged in Cherries size 1/4

Corrado Benedetti
€ 50,80
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Rossini Erborinato whole form 2kg

Arrigoni Formaggi
€ 50,90
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Roccious Aged in a Pit full form

Corrado Benedetti
€ 51,60
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Hide and seek Aged in Pears 1/4 size

Corrado Benedetti
€ 52,70
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Mantuanella Lactose Free 3kg

Mantuanella - Azienda Agricola Levante
€ 53,50
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Drunk by Recioto di Gambellara 1/4 in shape

La Casearia Carpenedo
€ 53,51
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Carnia Alto But Stravecchio half form

La Casearia Carpenedo
€ 54,96
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Castelmagno Dop 1/4 of form

Beppino Occelli
€ 56,86
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Carnia Alto But Old Half Form

La Casearia Carpenedo
€ 56,87
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Salva Cremasco DOP full form 4kg

Arrigoni Formaggi
€ 56,90
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Blu di Veja of cow's milk refined with white wine 1/4

Corrado Benedetti
€ 58,50
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Sweet Gorgonzola DOP Sovrano 3kg

Palzola
€ 59,00
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The best Italian cow cheeses - pagina 36: history and information

- pagina 36

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