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The best Italian cow cheeses - pagina 37

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Cuor di Noce cow full form 2.5 kg

La Casearia Carpenedo
€ 59,16
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Conciato al Pepe Vaccino full form

La Casearia Carpenedo
€ 59,49
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Peaks of Vezzena Vecchio 1/4 of a 2kg shape

Le Cime di Vezzena
€ 59,90
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Head of State 1/4 in shape 1.5 kg

La Casearia Carpenedo
€ 60,02
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Blue Bosco Dolomiti 1kg

Cooperativa Agordino Latteria di Vallata
€ 60,90
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Drunk by Zibibbo 1/8 in shape

La Casearia Carpenedo
€ 62,95
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Monte Veronese DOP d'Allevo/12-18 months of Malga Presidio Slow Food 1/4 of a 2kg shape

La Casara Roncolato
€ 65,00
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Parmigiano Reggiano DOP Solo Bruna 36 months 2.5 Kg

Caseificio Valserena
€ 65,80
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Parmigiano Reggiano DOP BIO 24 months 2.6 kg

Salumificio Pedrazzoli
€ 68,00
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Bagoss d'Alpeggio 24 months Slow Food Presidium 1kg

Azienda Agricola Stagnoli Francesco
€ 68,00
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Fontina Valdostana Dop d'Alpeggio 1/4 in shape

Latteria del Monterosa
€ 68,50
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Gionè forms 1/4 of a shape, 2 kg

La Casearia Carpenedo
€ 70,03
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Bagoss di Bagolino d'Alpeggio 36 months 1kg

Azienda Agricola Stagnoli Francesco
€ 71,90
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Castagnar Cow and Sheep in Chestnuts 1kg

Opere Casearie
€ 74,90
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Strawberry 1/4 in the form of 2.5 kg

La Casearia Carpenedo
€ 78,94
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Carnia Alto But Dolce full form

La Casearia Carpenedo
€ 83,49
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The best Italian cow cheeses - pagina 37: history and information

- pagina 37

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