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The best Italian cow cheeses - pagina 35

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Spicy provolone 1/4 of a size 2.5 kg

La Casara Roncolato
€ 42,90
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Blu Dominik Rum and Cocoa 1kg

Caseificio Pier Luigi Rosso
€ 42,90
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Coccoliamoci al Fresco cutting board

Spaghetti & Mandolino
€ 43,00
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Full-form Extra Refined Cherry Hide

Corrado Benedetti
€ 43,19
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Whole barricato cheese

La Casearia Carpenedo
€ 43,57
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Berghemblu full form 2.5 kg

Arrigoni Formaggi
€ 44,20
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Carnia Alto But Sweet Half Shape

La Casearia Carpenedo
€ 44,23
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1/4 shaped boards, 3 kg

La Casearia Carpenedo
€ 46,12
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Don Carlo 1/4 in shape

Masseria del Duca
€ 46,42
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Don Olivo full form 1.5 kg

La Casearia Carpenedo
€ 46,76
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Riserva cheese aged 60 months 1/4 of shape

Corrado Benedetti
€ 47,40
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Extra cheese aged in whole hay

Corrado Benedetti
€ 48,11
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Malga Novezza seasoned 1/4 of a form of 2 kg

La Casara Roncolato
€ 48,90
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Bagoss di Bagolino Presidio Slow Food 1kg

Azienda Agricola Buccio Mario
€ 48,90
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Blue Tris of Milk 1kg

I Sapori del Portico
€ 48,99
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Bitto Dop 1kg

La Casara Roncolato
€ 49,14
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The best Italian cow cheeses - pagina 35: history and information

- pagina 35

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