€ 46,12 for 1/4 di forma 3 kg ca.
The cheese Tavoliere from La Casearia Carpenedo is a crust-aged cheese with extra virgin olive oil and tomato, which gives it its characteristic red color, with no additives, respecting the genuineness of the past.
Tavoliere is made from pasteurized cow's milk and is aged a minimum of 45 days. The particular microclimate of the cellars and the skill of Antonio Carpenedo in balancing time, humidity, temperature, and environment are the signature of this cheese every day for all. The natural red of the tomato enhances the rounded shape and contrasts perfectly with the whiteness of the pasta, which is irregularly punctuated. This combination undoubtedly stimulates the appetite.
The cheese Tavoliere by La Casearia Carpenedo (which we present here in a quarter-piece weighing about 3kg) is a cheese suitable for the whole family, fun in salads. It surprises with its melting point for a tasty hot sandwich or simply on its own, pure.
This is a soft cheese, with a buttery and inviting texture. Gentle to the touch, perfect for being enjoyed with your fingers. The tomato and extra virgin olive oil release Mediterranean aromas. When cut, it gives off an intense and inviting fresh milk scent. Delicate and melting in the mouth, the freshness of the milk and the sweetness of the butter prevail.
€ 46,12
for 1/4 di forma 3 kg ca.
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Veneto
1/4 shaped boards, 3 kg
