€ 44,23 for metà 3kg ca.
The Carnia Alto But from La Casearia Carpenedo is a cheese that represents the unbreakable bond between Antonio Carpenedo and Friuli Venezia-Giulia, the region of origin of this splendid raw milk cheese, chosen and selected for over 30 years.
The Carnia Alto But Dolce is nothing but the less aged and fresher version: the raw cow's milk toma is, in fact, aged for a minimum of 2 months.
The name originates from the Valle But, where the production rhythms are those of nature. This splendid cheese originates from the milk produced by cows of the Brown Swiss breed. The processing has been passed down for more than 100 years from the old dairies of the towns in the Val But. A local production that Antonio Carpenedo wanted to spread throughout Italy and the world, receiving more and more acclaim. Once again, Antonio has unearthed a rarity to be tasted.
The Carnia Alto But Dolce from La Casearia Carpenedo (which we present here in half form) is a truly good and genuine cheese. Inflated words, but the Alto But is indeed a rare expression of the territory and tradition, with delicate and strong flavors depending on the aging, yet characteristic of the mountain pastures. Sweet and delicate, it’s a great cheese in a cheese platter, alongside spicy sauces or berries. For pairing, we prefer a Rosso Colli di Conigliano.
Pale straw yellow predominates in the rind. The texture features a moderately dispersed partridge eye. The consistency of the paste is semi-hard with an elastic tendency. Unmistakable mountain aroma. The high-altitude forage prevails as a testament to the quality of the milk.
€ 44,23
for metà 3kg ca.
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Friuli Venezia Giulia
Carnia Alto But Sweet Half Shape
