Spicy provolone 1/4 of a size 2.5 kg
It is a classic of Italian cheese production and, although it originates from the southern Campania tradition of mozzarella, it established itself in the Po Valley regions in the 19th century.
In various shapes and aging, Provolone piccante is distinguished from the sweet version by the use of goat rennet and by its aging, which ranges from 3 to 12 months.
The spiciness is particularly balanced and enhances the overall intensity of the flavors of the cheese.
Creamier than elastic, with good sensations of milk and melted butter.
Spicy provolone 1/4 of a size 2.5 kg: How is it produced
Caseificio Albiero, Veneto
Ingredients Spicy provolone 1/4 of a size 2.5 kg
Latte di vacca: Provenienza Italiana; Origine Animale; Quantità 99,095%
Sale: Provenienza Europea; Origine Minerale; Quantità 0,900%
Caglio: Provenienza Europea; Origine Animale; Quantità 0,005%
Nutritional values
Valori nutrizionali medi per 100g di prodotto:
Valore Energetico Kcal 339
Valore Energetico Kj 1408
Grassi 26,6 di cui Acidi Grassi Saturi 17,0
Carboidrati 0,0 di cui Zuccheri 0,0
Fibre 0,0
Proteine 24,9
Sale 2,0