Blu Tris di Latte 1kg: price and online sale

Blue Tris of Milk 1kg

€ 48,99 for porzione da 1kg

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Delivery in: 2 - 4 days,
Availability: oncoming
Allergens: Latte

Blue Tris of Milk 1kg

To the cheese obtained from acid coagulant curd, after salting, Penicillium roqueforti is inoculated, the same mold found in French Roquefort or Italian Gorgonzola. In this phase, the molds penetrate the cheese tissues, and the paste is thus fermented, making it creamier and more acidic. It is typical as we find in most of all soft cheeses with an intriguing sweet component.

Ingredients Blue Tris of Milk 1kg

Cow's milk, sheep's milk, goat's milk, natural rennet, sea salt, Penicillium roqueforti

Blue Tris of Milk 1kg: use in the kitchen

This cheese is interesting because it brings with it all the pleasant characteristics typical of cow's milk, the roundness and intensity of flavor of sheep's milk, and finally the acidity and the delicately herbal sensation typical of goat's milk. For this reason, it is a versatile blue cheese, excellent for cheese boards, to dress potato gnocchi and short pasta from Gragnano with plenty of pepper. It pairs well with aromatic and soft wines.

Produced by I Sapori del Portico
Packaged by I Sapori del Portico

€ 48,99 for porzione da 1kg

QTA

Warn when available