€ 47,40 for 1/4 di forma: 2,3kg ca.
The 60-month aged Reserve Cheese by Corrado Benedetti is a rich and enveloping cheese, produced with care and kept under the watchful eyes of masters of the cheese-making art.
A ripening period so long that such good results can only be achieved by expert hands, which, with extreme patience, attention, and dedication, know how to take care of the form and imprint upon it all the passion of the tradition. Only in this way can this special cheese be born, after a remarkable 60 months.
This type of ripening, so long and demanding, is not for everyone: only those who truly want to provide the customer with an exceptional product undertake a commitment of time and resources similar to that required by the 60-month Reserve Cheese.
Latte vaccino, sale, fermenti lattici, caglio. Crosta non edibile.
This cheese, here in a 1/4 shape package, about 2.3 kilograms, can also be enjoyed simply in flakes accompanied by a good wine. Whether grated or added to any dish, its intense flavor will surely amaze you.
On the palate, the 60-month Aged Cheese is savory, full, and enveloping: a characterful taste given by the particular aging process, after which the cheese is practically lactose-free.
€ 47,40
for 1/4 di forma: 2,3kg ca.
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Veneto
Riserva cheese aged 60 months 1/4 of shape
