Castagnar Cow and Sheep in Chestnuts 1kg

Castagnar Cow and Sheep in Chestnuts 1kg

The chestnuts come from the Lessinia region of San Zeno di Montagna, a land that overlooks Lake Garda from above. The cheese, originating from Piedmont, is left to mature among chestnuts and chestnut leaves for about twenty days and absorbs all the typical sensations of the undergrowth and the sweetness of the chestnut. 

Ingredients: Milk 70% cow's milk, milk 30% sheep's milk, natural rennet, sea salt, chestnut leaves, and chestnuts.
Nutritional values per 100g of product:
energy 1736 kj / 408 kcal
fat 36g
carbohydrates 2g of which sugars 0g
protein 25g
salt 1g

Castagnar Cow and Sheep in Chestnuts 1kg: How is it produced

Opere Casearie, Veneto

Giuseppe Bernardinelli is a great cheese affineur and enjoys enhancing precious tomes with elements from nature that elevate the organoleptic quality of the product. In this case, a Piedmontese cheese made from cow's and sheep's milk is allowed to mature in forest aromas. 

Ingredients Castagnar Cow and Sheep in Chestnuts 1kg

Ingredienti: Latte vaccino 70%, latte ovino 30%, caglio naturale, sale marino, foglie di castagno e castagne.

Nutritional values

Valori nutrizionali per 100g di prodotto:
energia 1736 kj / 408 kcal
grassi 36g
carboidrati 2g di cui zuccheri 0g
proteine 25g
sale 1g