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Monte Veronese DOP d'Allevo/25-36 months of Malga Presidio Slow Food 1kg

La Casara Roncolato

Monte Veronese DOP d'Allevo/25-36 months of Malga Presidio Slow Food 1kg

Alpine cheeses

37,50 / 1kg ca.

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Corrado Benedetti Veneto

biologicoRiserva cheese aged 36 months 1/4 of shape

49,90 for 1/4 di forma: 2,3kg ca.

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Delivery in: 5 - 7 days,
Availability: oncoming
Ingredient table / Allergens: Latte



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Riserva cheese aged 36 months 1/4 of shape

The Reserve Cheese aged 36 months by Corrado Benedetti is created thanks to a love for traditions and attention to detail.

The fresh cheese, only twenty days old, is taken from the pastures on the Lessini Mountains. These forms of fresh raw unpasteurized cow's milk are then brought to the laboratory. It is here that the true adventure begins: the aging process.

 

The Care of the Cheese

During this process, Corrado Benedetti, as they say in jargon, takes care of the cheese, shaping it, brushing it, and oiling it until it matures, becoming a dairy masterpiece with the aging period burned into it.

Riserva cheese aged 36 months 1/4 of shape: How is it produced

Corrado Benedetti, Veneto

Ingredients Riserva cheese aged 36 months 1/4 of shape

Nutritional values

Riserva cheese aged 36 months 1/4 of shape: use in the kitchen

The 36-Month Aged Reserve Cheese, presented on this page in a 1/4 form size, i.e. about 2.3 kilograms, has a full and important flavor. It is perfect to enjoy on its own with a glass of wine, as the star of some preparation, or to garnish and personalize traditional dishes.

 

Tasting

Compared to its less aged siblings, this cheese has an important and savory aroma, fragrant and enveloping. It is precisely thanks to the aging process that this cheese can be defined as lactose-free, as the latter almost completely dissolves through this process.

Tasting notes

Riserva cheese aged 36 months 1/4 of shape: pairings

How to store Riserva cheese aged 36 months 1/4 of shape At its best

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Produced by Corrado Benedetti
Packaged by Corrado Benedetti

49,90 for 1/4 di forma: 2,3kg ca.

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