€ 54,96 for metà 2,7kg ca.
The Carnia Alto But from La Casearia Carpenedo is a cheese that represents the unbreakable bond between Antonio Carpenedo and Friuli Venezia-Giulia, the region of origin of this wonderful raw milk cheese, chosen and selected for over 30 years.
The Carnia Alto But Stravecchio is nothing more than the version of the cheese that is more aged: the raw cow's milk toma, in fact, is aged for a minimum of 16 months.
The name originates from the Valle But, where the rhythms of production are those of nature. This splendid cheese is made from milk produced by cows of the Brown Swiss breed. The processing has been handed down for more than 100 years from the old dairies of the towns in the Val But. A local production that Antonio Carpenedo wanted to spread throughout Italy and the world, receiving more and more acclaim. Once again, Antonio has discovered a rarity to be tasted.
The Carnia Alto But Stravecchio by La Casearia Carpenedo (which we present on this page in a half form of approximately 2.7kg) is a truly good and genuine cheese. Inflated words, but the Alto But is truly a rare expression of the territory and tradition, with delicate and strong flavors depending on the aging, yet characteristic of mountain pastures. Strong and spicy flavor, it is an excellent cheese on a cheese platter, alongside spicy sauces or berries. As a pairing, we prefer a Rosso Colli di Conigliano.
The straw yellow predominates in the rind, a very intense hue. Almost absent is the presence of partridge eyes in the paste. The texture of the paste is hard and crumbly. Unmistakable high mountain aroma. The high-altitude forage prevails as a testament to the quality of the milk.
€ 54,96
for metà 2,7kg ca.
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Friuli Venezia Giulia
Carnia Alto But Stravecchio half form
