Only products from excellent manufacturers Over 900 positive reviews
Spaghetti & Mandolino - home page / Inspirations / Red beer and blue cheese

Red beer and blue cheese

MarcoMarco Ciman

Some scientific studies conducted by the Vienna Natural History Museum in collaboration with &' Eurac Research, state that already during the &' Iron Age, our ancestors used to refine and ferment food. Among the best-known processes were those of cheeses characterized by edible molds and that of some variants of yeast that were used for the production of


Survived over the centuries, but with a decidedly more modern look, beer and gorgonzola are still part of our tables. I, for example, love to serve gorgonzola, from &' an intense and pungent aroma, accompanied by a strong and structured red beer, such as the Irish Red Ale by

Birrificio Magis.

Red beer and blue cheese: Inspiration content