Good morning friends and connoisseurs, today I want to talk about a dish that I love: conchiglioni with cheese sauce.

It is a simple dish but at the same time delicious and full of flavors.

To prepare it, start cooking the conchiglioni in salted water until they become al dente.

In the meantime, prepare the cheese sauce by melting the grated cheese in a pot with milk and cream. Then add your favorite ingredients, such as garlic, black pepper or chopped parsley for an extra touch

Once the conchiglioni are cooked, fill them with the cheese sauce and bake them until they turn golden on the surface.

The result will be a delicious dish, perfect for a dinner with friends or for a family evening. I invite you to try this recipe experimenting with every type of cheese. Bon Appetit!