Pasta & pepperoni cruschi

Coming from the food and wine tradition of Basilicata, in particular Senise, crushed peppers are the result of a slow and artisanal processing process that enhances their versatility.

These peppers, and their connection with local roots, become l&' the main ingredient of a dish that celebrates simplicity and l& #39; authenticity.

A plate of macaroni, seasoned with a thread d&' fine oil, enriched with anchovies and crowned by the crunchiness of crushed peppers.

Discover the magic of a simple dish, where every ingredient helps to enhance l& #39; together.

A tribute to Lucan traditions, transformed into a daily meal rich in tradition and genuine ingredients.