Rubinelli Vajol

Wine is a game of nature:
the vineyard, the sun, the rain, the wind, the earth, the stone,
they give us grapes,
hence time and l&' man, for once in harmony,
they create l&' Amarone della Valpolicella,
a gift for l&' soul and a blessing from heaven

Renzo Rubinelli

Gaetano Rubinelli is the founder of the Rubinelli family, who has always lived in Valpolicella.
After designing and building the Chievo dam on the Adige river, which supplied electricity to Verona's industries in the early 20th century, he purchased the Vajol countryside, for its perfect conformation like a basin, located exactly in the heart of historic Valpolicella.

Over the years, the Rubinelli family's desire to produce a Vajol cru has been realized in which the excellence of the product of this land can be fully expressed: grapes of the highest quality, the result of ideal exposure to the sun and perfect drying in the ventilated and temperate climate of the Conca del Vajol.

The philosophy of the winery

The philosophy that inspires the Rubinelli Vajol farm is to offer the Beauty and Goodness of the heart of Valpolicella.
The beauty of the ancient rural house, the winery, the Corte Sant'Anna and the Vajol landscape, a land sprinkled with native vineyards, designed by dry stone walls, marogne, and dotted with olive, almond and cherry trees, is the quintessence of the beauty of the whole of Valpolicella.

And equally, the goodness of the wine, the intoxicating juice of the grape that is cultivated at Vajol, holds the secret of the sweetness that flows from the heart of Valpolicella. There is a warm time for the slow maturation of the grapes in the sunny basin, on the rows lying between the hill and the slope, a time just right for the rest and drying of the best grapes chosen and finally a long time for the dreamy sleep of the wine, finally dwelling in large oak barrels, in the cool and dark cellar dug into the