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Founded in 1984 in Puligny-Montrachet (Côte de Beaune), Chartron et Trébuchet owes its reputation for excellence to the mastery of vinification, aging, and bottling of great Burgundy wines. In the heart of the "Golden Triangle" of Burgundy (Puligny-Montrachet, Chassagne-Montrachet, and Meursault), this Maison was initially known for its great white wines, primarily from Puligny-Montrachet, which represented 75% of the wines sold at that time.
From one vintage to another, Chartron et Trébuchet has established its signature and built a solid reputation for quality. Leveraging this knowledge, the Maison then extended its range to include red wines from Burgundy with the intention of respecting and perpetuating the image of this great producer of Burgundy wines.