Spaghetti & Mandolino - home page / Typical products / Cheeses / Hard pasta

The Best Italian Hard Cheeses- page 2

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 2
filtri Show filters
 
Pepper cheese 300g
La Casara Roncolato
6,90
Add to cart
 
Piccolo Mariech di Malga medium seasoned half 260g
Azienda Agricola Ponte Vecchio
6,90
Add to cart
 
Pecorino Bagnolese seasoned 300g
Milk Coop
6,90
Add to cart
 
Malga Novezza 300g
La Casara Roncolato
7,50
Add to cart
 
Kinara lactose-free vegetable rennet 200g
Fattorie Fiandino
7,50
Add to cart
 
Seasoned goat 200g
La Casara Roncolato
7,50
Add to cart
 
Semi-cured pecorino cheese 300g
Fattoria Lepini
7,50
Add to cart
 
Take an abrupt Castelrosso 200g
Caseificio Pier Luigi Rosso
7,60
Add to cart
 
Cimbro cheese 300g
La Casara Roncolato
7,80
Add to cart
 
Caciottina spiced with chives
La Casara Roncolato
7,90
Add to cart
 
Caciottina spiced with pepper
La Casara Roncolato
7,90
Add to cart
 
Scamorza Dolce Whole Form
La Casara Roncolato
7,90
Add to cart
 
Mantuanella Lactose Free 300g
Mantuanella - Azienda Agricola Levante
8,10
Add to cart

The Best Italian Hard Cheeses- page 2: history and information

Only products from excellent manufacturers
Over 900 positive reviews