€ 7,60 for porzione da 200g ca.
The Toma Brusca Castelrosso is a traditional semi-hard cheese with a long maturation from Piemonte, made from pasteurized whole cow's milk and allowed to rest for acidification.
The flavor is fine, refined, and complex; moderately spicy, with possible presence of natural blueing in the more aged versions.
Cow's milk, salt, rennet, lactic ferments.
Allergens: milk
Average nutritional values per 100g of product
Energy: 370.96kcal / 1558.20kj
Fat: 29.30g of which saturated 18g
Carbohydrates: 0.80g of which sugars 0.80g
Protein: 26.80g
Salt: 1.32g
The Toma Brusca Castelrosso (which we present on this page in a 200g portion) is a cheese to enjoy by itself at the end of a meal, accompanied by a good strong red wine, such as a Barolo. It pairs excellently with chestnut honey or dandelion honey.
€ 7,60
for porzione da 200g ca.
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Piedmont
Take an abrupt Castelrosso 200g
